Name: Recipe of Beef Stew - Slow Cooker in A Minutes at Home
Prep time: 23 min
Cook time: 55 min
Yield: 1
Cuisine: American
Ingredients: 2-2 1/2 lb top round beef roast; 1 large yellow onion peeled and cut into large chunks; 3 cloves garlic peeled and smashed; 4-5 large carrots peeled and sliced in large chunks; 1 1/2 lb. russet potatoes scrubbed and sliced into 1 in chunks; 4 cups beef broth or stock; 1 tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. each pepper dried thyme dried rosemary; 1/4 tsp. each cayenne pepper smoked paprika

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stew - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Stew - Slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stew - Slow Cooker:

Take 2-2 1/2 lb top round beef roast
Prepare 1 large yellow onion, peeled and cut into large chunks
Make ready 3 cloves garlic, peeled and smashed
Make ready 4-5 large carrots, peeled and sliced in large chunks
Make ready 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
Get 4 cups beef broth or stock
Get 1 tbsp. Worcestershire sauce
Make ready 1 tsp. salt
Take 1/2 tsp. each pepper, dried thyme, dried rosemary
Prepare 1/4 tsp. each cayenne pepper, smoked paprika

Steps to make Beef Stew - Slow Cooker:

Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
Serve immediately once it's ready and enjoy!

So that is going to wrap this up for this exceptional food beef stew - slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!