Beef Tongseng
Beef Tongseng

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef tongseng. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Tongseng is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Tongseng is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tongseng:
  1. Prepare 400 gr brisket, cut into bite size
  2. Take 6 small tomatoes or 2 medium tomatoes
  3. Take 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Get 2 green onions, cut 1 inch
  5. Get 1 Tbsp curry powder
  6. Make ready 2 lemongrass, bruised
  7. Make ready 3-4 kaffir lime leaves
  8. Make ready 2 Tbsp vegetable oil
  9. Prepare 350 ml water
  10. Get 1 Tbsp salt or to taste
  11. Prepare 1/2 tsp white pepper powder or to taste
  12. Get 1/2 tsp sugar
  13. Prepare 1/2 tsp beef bouillon
  14. Prepare 2-3 Tbsp sweet soy sauce
  15. Prepare fried shallots for garnish
  16. Prepare Ground spices:
  17. Get 4 cloves garlic
  18. Take 6 cloves shallots
  19. Take 6 red chili peppers
  20. Get 3 bird eye chili peppers (optional)
  21. Make ready 1 inch ginger
  22. Make ready 3 nutmeg
Instructions to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that is going to wrap it up with this exceptional food beef tongseng recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!