Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beer-brined chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beer-Brined Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beer-Brined Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beer-brined chicken using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beer-Brined Chicken:
- Make ready 4 cup water
- Make ready 3 cup stout or dark beer
- Get 2 cup apple juice
- Get 1/2 cup salt
- Prepare 1/2 cup light brown sugar
- Get 1 tsp paprika
- Take 1 each sprig fresh rosemary and 1 tablespoon chopped
- Prepare 1 each bay leaf
- Get 1 each whole chicken 3.5 to 5lbs
- Get 1/4 tsp black pepper
- Make ready 1/2 stick melted butter
Steps to make Beer-Brined Chicken:
- Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
- Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
- Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.
So that is going to wrap this up with this exceptional food beer-brined chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
