Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best ever apple pie!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. This is the perfect apple pie to serve after any meal! "The Best" is a pretty big statement and not one I take.
Best Ever Apple Pie! is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Best Ever Apple Pie! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook best ever apple pie! using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Best Ever Apple Pie!:
- Get Filling
- Take 8 large Apples (any kind you like)
- Prepare 3/4 cup Sugar
- Take 2 tbsp Flour
- Make ready 1 tsp Cinnamon
- Prepare 3/4 tsp Nutmeg
- Get 1 dash Lemon Juice
- Get Crust
- Prepare 2 1/2 cup Flour
- Make ready 1 cup Butter(not margarine)
- Get 8 tbsp Ice cold water
I've made this pie over and over again, and each time the friends and family I share it with agree that it is the best apple pie. So, dear readers, today I'm going to share how to make this holiday staple! What more is there to say than, this is the best apple pie I have ever tasted/created. Pink Lady Apples are the secret to this recipe.
Steps to make Best Ever Apple Pie!:
- Preheat oven to 375
- Peal, core and slice apples to thin slices
- Sprinkle lemon juice on sliced apples(keeps from browning)
- Mix the 2 tblsp flour with sugar, cinnamon, and nutmeg.
- Add flour/sugar mix to apples and toss to coat.
- For crust cut butter into flour until it looks like coarse crumbs.
- Add ice water 1 tblsp at a time until all is moistened.
- Divide dough into 2 balls.
- Roll out dough and place in 8 or 9 in pie pan. Leaving enough to hang over the side a bit.
- Place apples in pie pan.
- Roll out 2nd dough ball and place on top of apples.
- Trim edges and tuck under. Crimp edges.
- Place a few slits on top to vent steam.
- Place foil around edges of pie and bake for 40 minutes.
- Remove foil and bake another 20 min or until filling us bubbly and crust is browned.
- Remove from oven and cool on wire rack.
It brings the slightly sour taste of a Granny smith, and the sweetness of a Gala Apple to a bursting flavor that blends so well it'll make you crave it all week long. Reviews for: Photos of The Best Apple Pie Ever. This was the first pie I have ever baked from scratch (I used the No Fail Pie Crust recipe) and it came out better than anything my parents have ever made. Place the upper crust on top, trim, wave the edges with your fingers, and cut three small slits in the top, or create a. Apple pie is one of those timeless, treasured dishes that generally evokes memories of togetherness and the comforts of home.
So that is going to wrap it up for this special food best ever apple pie! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
