Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, best ever chicken and dumplings!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Best Ever Chicken and Dumplings! is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Best Ever Chicken and Dumplings! is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook best ever chicken and dumplings! using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best Ever Chicken and Dumplings!:
- Take 3 tbsp margarine or butter
- Take 2 lb chicken thighs boneless, skinless cut into strips
- Make ready 1 salt and pepper to taste
- Get 1 yellow onion diced
- Get 1 1/2 cup carrots sliced
- Take 3 ribs celery sliced
- Prepare 6 cup chicken stock
- Prepare 1/2 tsp poultry seasoning
- Get 1 cup Corn kernals, canned or frozen
- Take 1/4 cup heavy cream
- Get 2/3 cup milk
- Make ready 1 3/4 cup bisquick
Instructions to make Best Ever Chicken and Dumplings!:
- Melt better in a 6 quart saucepan
- Season chicken with salt and pepper and brown and butter about 6 minutes
- Add celery, carrots, chicken stock, onion, pepper and poultry seasoning. Bring to a boil, reduce heat and simmer on low for 30 minutes.
- Add corn
- Mix together bisquick and milk and drop by spoonfuls into pot, cover and let simmer for 8-10 minutes stirring occasionally
- Stir in heavy cream and remove from heat
So that’s going to wrap it up for this exceptional food best ever chicken and dumplings! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!