Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, big potato stuff parantha aloo ka paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. This Video is on how to make Aloo Paratha / Potato Stuffed Paratha at home. Aloo Paratha/Potato Stuffed paratha is a delicious fried Indian/bengali stuffed.
Big potato stuff Parantha aloo ka paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Big potato stuff Parantha aloo ka paratha is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook big potato stuff parantha aloo ka paratha using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Big potato stuff Parantha aloo ka paratha:
- Prepare Paratha stuffing
- Prepare 6 boiled potatoes
- Get 1 tsp cumin seeds powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Take 1 pinch hing/asafoetida
- Take To taste Salt
- Make ready 2 tbsp coriander leaves chopped
- Get For paratha dough
- Take 1 cup wheat flour
- Get 1/2 cup refined flour
- Make ready 2 tbsp semolina
- Make ready Pinch salt
- Prepare 2 tsp oil
- Prepare as needed Water
Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. A pan-fried flatbread stuffed with a filling of mashed potatoes.
Instructions to make Big potato stuff Parantha aloo ka paratha:
- Assalamualaikum, Take a bowl add boil potatoes,then mashed potatoes all together,then add all spices & coriander leaf mix well keep aside,
- Now,take a bowl add wheat flour,plain flour,semolina,salt,oil mix well together then add water as needed,then kheaded a soft dough,now,take a little dough make a round ball then flat the dough ball,now add potato stuffing,
- Then rolling a Parantha,now heat a Tawa add stuff paratha,then shallow fry the paratha,
- Now,ready to serve with lassi and chutney.
In this recipe, we take you through the process of mixing, stuffing, rolling, and frying the perfect 'parathas'. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot. Long back I had shared an aloo ka paratha recipe learning from my friend. Today I tried Punjabi style aloo paratha for a change. I never thought its so easy to make and tastes like the one we get in paratha joints here.
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