Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, birria de res on crockpot. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Birria de Res on Crockpot is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Birria de Res on Crockpot is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have birria de res on crockpot using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Birria de Res on Crockpot:
- Take 5 Chiles California
- Get 1 Garlic Clove
- Take 3 Bay Leaves
- Prepare 1 tablespoon Cumin
- Make ready Salt
- Take Black Pepper
- Make ready Water
- Prepare 1 Chile De Arbol
- Get 2 teaspoons Oregano
- Take 3 Avocado Leaves
- Make ready 1 large piece of Chuck Roast
- Get 4 lbs Chuck Roast
Steps to make Birria de Res on Crockpot:
- Begin with toasting all the dry chiles (California and Arbol)
- Boil 2 cups of water, add Your toasted chiles and bring to a boil.
- Place your wet chiles in a blender, add the 1 chipotle adobado, 1 garlic clove, 2 teaspoons of oregano, 1 teaspoon of cumin, 4 tablespoons of salt or to taste and add 1/2 a cup of that boiled water to blend all together.
- In a cutting board, dice your meat into about 2x2 inch cubes, add salt and pepper to taste, (be generous, the meat will release natural juices and will need salt)
- Once your meat has salt and pepper to your taste, add the marinate to it and mix it together well. Let it sit overnight in a refrigerator or for at least 4 hours to get the flavor in the meat.
- 4+ hours later, set your crockpot on Low for about 14-16 hours and set the meat in there over night so you're food can be ready the next day in the morning. Add Bay leaves and avocado leaves on top for flavor.
- 14+ hours later. Your meat has released natural juices and the adobo, and is now ready to be consumed. Enjoy
So that is going to wrap this up for this exceptional food birria de res on crockpot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
