Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bison brisket with roasted potatoes & gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bison Brisket with Roasted Potatoes & Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bison Brisket with Roasted Potatoes & Gravy is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Take 1-5 lb. Bison Brisket
- Prepare small yellow / golden potatoes
- Prepare 1 cup water
- Take 1 1/2 cups bison or beef broth
- Get NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Make ready 1/4 cup flour (for gravy)
- Make ready salt & pepper, to taste (for gravy)
Instructions to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
So that is going to wrap this up for this special food bison brisket with roasted potatoes & gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
