Blood orange cake - with a vegan option
Blood orange cake - with a vegan option

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blood orange cake - with a vegan option. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blood orange cake - with a vegan option is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Blood orange cake - with a vegan option is something which I’ve loved my entire life.

Option given for vegan kale blood orange cake. This Blood Orange Kale Cake is naturally green! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped with a pale pink citrus buttercream.

To begin with this particular recipe, we have to prepare a few components. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Make ready 2 blood or regular oranges, whole
  2. Prepare 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Get 1/3 cup runny honey - replace with maple syrup if vegan
  4. Get 1 tsp vanilla extract
  5. Prepare 2 cups ground almonds
  6. Take 1 tsp baking powder
  7. Make ready For a quick syrup
  8. Get Juice and zest of 1 orange
  9. Prepare 1-2 tsp runny honey - replace with maple syrup if vegan
  10. Get Splash or two of water

Next, I have to mention veganism. I am not a vegan, but will totally eat anything that has good. A moist, spongy bundt cake for serious chocolate orange lovers. And the best oranges ever naturally make the best desserts — this gluten-free, vegan, and refined sugar-free blood orange bundt cake with salted.

Instructions to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

Blood Orange Cake with a naturally-pink blood orange glaze (so pretty!). This recipe uses the I made this blood orange cake a couple of weeks ago now, and it's taken me longer than I wanted to I've got another Orange Cake option here - this portuguese version is more labour-intensive, but. The best vegan orange cake with heaps of orange flavor and a gorgeous color. Light and fluffy and super easy with a gorgeous orange buttercream frosting. Add in soy milk, oil, vinegar, vanilla extract, orange extract and orange zest and whisk together with a hand whisk until just combined.

So that is going to wrap this up with this special food blood orange cake - with a vegan option recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!