Bloody Mary shoulder roast
Bloody Mary shoulder roast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bloody mary shoulder roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bloody Mary shoulder roast is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bloody Mary shoulder roast is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bloody mary shoulder roast using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bloody Mary shoulder roast:
  1. Prepare 3 lb shoulder roast
  2. Take BBQ rub, I used applewood rub
  3. Make ready 3 Onions at least
  4. Take Celery to your likening
  5. Get Potatoes to your likening
  6. Make ready Big bottle Bloody Mary mix I use zing zang
  7. Take Couple drops of hot sauce
  8. Get Couple drops of Worcestershire sauce
  9. Make ready Pinch salt an pepper
  10. Prepare Aluminum pan - big pan
  11. Get Baby carrots pack or two
Instructions to make Bloody Mary shoulder roast:
  1. Put rub on your roast, can smoke if you have smoker for about a hour if not I brown my roast in a skillet or pot. Was browned put in aluminum pan.
  2. Cut yah onions into slice or rings, throw your potatoes,carrots,celery’s half’s,an onions around the roast, sprinkle salt an pepper. Then pour Bloody Mary mix till least reaches the top of the roast, then sprinkle hot sauce an Worcestershire sauce around to yah likening an let bake for a couple hours till tender

So that is going to wrap this up with this exceptional food bloody mary shoulder roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!