Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, borscht (beetroot soup) and dumplings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Borscht (Beetroot Soup) and Dumplings is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Borscht (Beetroot Soup) and Dumplings is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook borscht (beetroot soup) and dumplings using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Borscht (Beetroot Soup) and Dumplings:
- Get 5 large beets
- Prepare 1 large onion
- Take 4 garlic bulbs
- Take 2 florets broccoll
- Take 2 large tomatoes
- Make ready Vegetable oil
- Get 1 pint vegetable stock
- Make ready 2 Bay leaves
- Prepare For the dumplings:
- Get 1 mug of all plain flour
- Make ready 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Get 1/2 mug milk
- Make ready 1 egg
- Make ready Pepper
- Prepare 1 lemon
Steps to make Borscht (Beetroot Soup) and Dumplings:
- Fry the onions and garlic until golden brown
- Add the beetroot, tomatoes and broccoli.
- Add the stock and the bay leaves.
- Simmer for 30-40 minutes or until the beets are nice and soft.
- Remove the bay leaves. Blend with hand blender until a smooth consistency. Add a little more water or stock if the soup is too thick.
- Make the dumplings: Whisk the flour, baking powder pepper and salt in a large bowl.
- Whisk together the egg and milk. Mix this into the bowl. You should now have a thick gloopy batter.
- Add in single large spoons to the soup (an ice cream scoop is perfect for this.) These will expand in the pot as they steam so leave some space between the spoons of batter.
- Simmer for 10 minutes with the lid on. I like to serve this with a lemon wedge and some mature cheddar cheese crumbled on top, but you can leave this out if you prefer.
- Enjoy!
So that’s going to wrap it up for this exceptional food borscht (beetroot soup) and dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
