Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boulangere potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Literally called "potatoes from the baker," pommes boulangère originated in France centuries ago when people in rural areas did not own ovens of their own. Boulangere Potatoes literally translates to "potatoes from the baker". You're probably wondering why they'd refer to them as 'bakers' potatoes' since bakers make bread and not potatoes.
Boulangere Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Boulangere Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook boulangere potatoes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boulangere Potatoes:
- Take 750 gm Potatoes, peeled and thinly sliced
- Take 1 onion, peeled and thinly sliced
- Make ready Approx 1 pint chicken or vegetable stock
- Prepare Oil or butter
- Take Salt and pepper
Delia's Potatoes Boulangeres with Rosemary recipe. These potatoes are so named because in France they were given to the local baker to place in a bread oven to cook slowly. Indulge yourself and shake off those winter blues with our best Boulangère potatoes, a lighter, dairy free alternative to Dauphinoise. Boulangère Potatoes are potatoes and onion that are baked in the oven in a little stock that soaks into them as they cook.
Steps to make Boulangere Potatoes:
- Pre heat oven to 170 c. Grease an ovenproof casserole, place a thin layer of onions on the base.
- Arrange potato slices in a spiral, making one layer, season with Salt and pepper, sprinkle with sliced onion.
- Continue building layers finish with a layer of potato, lightly press down.
- Add sufficient stock To come to bottom of top layer, spray with oil or dot with butter
- Place in oven for approximately 45 minutes, top should be golden, check if done by inserting knife or skewer to check if tender.
- Serve with meat or fish.
- You can add herbs of you choice to stock, I like parsley or thyme.
That, along with the sweetness from the onions and finished with a lovely crispy. Boulangère potatoes are a lighter version of dauphinoise and delicious served with roast chicken and a simple salad. Boulanger potatoes is a type of dish similar to potatoes au gratin. Boulangère Potatoes is an amazing potato bake. Thinly sliced potatoes and onions are layered in a baking dish with butter and herbs.
So that’s going to wrap this up with this special food boulangere potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
