Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bourbon, bacon elk roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bourbon, Bacon Elk Roast is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bourbon, Bacon Elk Roast is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon, Bacon Elk Roast:
- Make ready 2 lb Elk Loin
- Make ready 6 slice thick cut bacon
- Make ready 1 tsp EV olive oil
- Make ready 1/4 cup Bourbon
- Take 4 tbsp Famous Dave's dry rib rub
- Take 1 1/4 cup beef broth
- Prepare 1 Blu cheese
Instructions to make Bourbon, Bacon Elk Roast:
- Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!
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