Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon, bacon elk roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bourbon, Bacon Elk Roast is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bourbon, Bacon Elk Roast is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon, Bacon Elk Roast:
- Take 2 lb Elk Loin
- Make ready 6 slice thick cut bacon
- Get 1 tsp EV olive oil
- Make ready 1/4 cup Bourbon
- Make ready 4 tbsp Famous Dave's dry rib rub
- Prepare 1 1/4 cup beef broth
- Make ready 1 Blu cheese
Instructions to make Bourbon, Bacon Elk Roast:
- Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!
So that is going to wrap it up for this special food bourbon, bacon elk roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
