Brad's Brisket slow cooked in porter with apple barbeque sauce
Brad's Brisket slow cooked in porter with apple barbeque sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's brisket slow cooked in porter with apple barbeque sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. Make ready 5 lb brisket
  2. Make ready 24 oz porter or other dark malty beer
  3. Make ready 1 tbsp seasoned salt
  4. Get 1/2 tbsp paprika
  5. Take 1/4 tbsp cayenne
  6. Take 1/4 tbsp ground black pepper
  7. Make ready sauce
  8. Get 2 cup apple cider
  9. Make ready 2 cup prepared bbq sauce of choice
  10. Get 6 oz beer reserved from brisket
Instructions to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. mix all seasonings and rub on brisket
  2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
  3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
  4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
  5. when brisket is done, remove and let rest 5 min
  6. slice brisket across the grain, serve with BBQ sauce

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