Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's hawaiian bbq pulled pork sandwich. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brad's Hawaiian bbq pulled pork sandwich is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's Hawaiian bbq pulled pork sandwich is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
- Take 2 lbs pork shoulder roast
- Make ready 1 small can crushed pineapple
- Prepare 2 tbsp red wine vinegar
- Make ready Smoked paprika, garlic salt, and black pepper
- Prepare 1 sweet onion, chopped
- Get 2 bottles sweet baby Ray's Hawaiian bbq sauce
- Make ready 2 tbsp spicy brown mustard
- Get 1 fresh pineapple, skin, core, and slice
- Make ready 8 oz. Sliced smoked gouda
- Make ready 8 Hawaiian buns
Steps to make Brad's Hawaiian bbq pulled pork sandwich:
- Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
- Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
- Pre heat and clean your grill.
- Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
- While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.
So that is going to wrap it up for this special food brad's hawaiian bbq pulled pork sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
