Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's portabello ravioli and sausage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brad's portabello ravioli and sausage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brad's portabello ravioli and sausage is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's portabello ravioli and sausage:
- Prepare 1/2 pkg ravioli stuffed with portabello & ricotta cheese
- Take 1 jar Ragu brand parmesan garlic alfredo sauce
- Get 5 strips bacon, chopped
- Get 2 chicken and apple sausages, sliced thin
- Make ready toppings
- Get shaved parmesan cheese
- Take leaves fresh basil
Steps to make Brad's portabello ravioli and sausage:
- Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.
- Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.
- In same pot, bring alfredo to a simmer on low heat.
- Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.
- Top with parmesan and basil. Serve immediately.
So that is going to wrap this up with this special food brad's portabello ravioli and sausage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
