Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's stuffed double cut pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's stuffed double cut pork chops is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad's stuffed double cut pork chops is something which I’ve loved my whole life.
Guy shows you how to make double-cut pork chops. Season the entire chop with salt and cayenne. The chop will be very full.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's stuffed double cut pork chops:
- Make ready For the chops
- Make ready 4 pork loin chops, bone in and at least 1 1/2" thick
- Get 1/2 lb Genoa salami
- Get 1 bunch asparagus
- Take 6 Oz smoked cheddar cheese
- Make ready Smoked paprika, garlic powder, white pepper, and sea salt
- Prepare For the sautéed topping
- Get 1 LG sweet onion, thin slices
- Get 1/2 lb king oyster mushrooms, sliced thin
- Get 4 cloves garlic, minced
- Prepare 1/2 stick butter
- Get 1/4 cup vodka
- Get For the puree
- Make ready 1 LG head cauliflower
- Prepare 1/2 stick butter
- Take 1/2 cup milk + or -
- Get Smoked paprika, garlic powder, white pepper and sea salt
- Get 1 drop liquid smoke
When I want comfort food, this is the one that I turn to. And is this term specific to pork, or are there other kinds of double-cut. Pork is a prime candidate for sous-vide cooking, and thick-cut pork doubly so. With a thick double-cut chop (that's a rib chop with two whole ribs in it), this can be tricky.
Steps to make Brad's stuffed double cut pork chops:
- Sprinkle chops liberally with seasoning. Set aside.
- Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
- Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
- Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
- Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
- Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
- Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
- Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.
The thicker a piece of meat is, the more difficult it is to keep the edges from overcooking as the. In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an To stuff these pork chops I cut a pocket in the fatty side of the pork chop so the rendered fat would seep They're double stuffed! Holiday Burger. water, salad dressing, pork chops. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too.
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