Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brady bunch pork chops and homemade apple sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brady Bunch pork chops and homemade apple sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Brady Bunch pork chops and homemade apple sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brady bunch pork chops and homemade apple sauce using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brady Bunch pork chops and homemade apple sauce:
- Get ◆◆◆◆◆◆◆◆◆◆◆◆ Apple Sauce ◆◆◆◆◆◆◆◆◆◆◆◆
- Get 1 tablespoons butter
- Make ready 3 medium apples peeled and cored, I used granny smith
- Get 1/8 teaspoon salt
- Make ready 1/2 cup water
- Get 2 tablespoons lemon juice
- Take 3 tablespoons sugar
- Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆ Pork Chops ◆◆◆◆◆◆◆◆◆◆◆
- Make ready 6 pork chops I used boneless pork loin
- Prepare 1/4 teaspoon salt
- Prepare 1/8 teaspoon ground black pepper
- Prepare a.p. flour to coat chops optional, a.p. is all purpose
- Prepare 1/4 cup oil
Steps to make Brady Bunch pork chops and homemade apple sauce:
- Wash and dry the apples peel core and dice the apples.
- Melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently.
- Add water, sugar, juice and salt to pan; cover. Cook 25 minutes, stirring occasionally, until apples are tender.
- Mash gently with the back of a spoon.
- Stir well set aside.
- Heat pan add oil.
- Add salt and pepper to the pork chops. Pan fry turning occasionally
- Let the pork chops caramelize. Don't overcook or they will be dry. Just make sure they are done
- Serve applesauce with pork chops hope you enjoy!
- If optional flour is used salt and pepper the chops. Dredge them in flour and fry in pan.
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