Braised Beef Brisket
Braised Beef Brisket

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised beef brisket. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Beef Brisket is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Braised Beef Brisket is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook braised beef brisket using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Beef Brisket:
  1. Take 2 Kilograms Beef Brisket
  2. Prepare 3 Onions
  3. Take 2 Sprigs Celery
  4. Make ready 2 Sprigs Leeks
  5. Make ready 10 Cloves Garlic
  6. Prepare 3 Tablespoons Peppercorns Crushed
  7. Prepare 1 Carrots
  8. Prepare 2 Cups Beef chicken broth or
  9. Get 4 Tablespoons Olive Oil
  10. Prepare 2 Sprigs Rosemary
  11. Take 1 Sprig Thyme
  12. Make ready 4 Tablespoons Worcestershire sauce
  13. Prepare 2 Tablespoons Mustard paste
Instructions to make Braised Beef Brisket:
  1. Take a pot and add a lil olive oil and brown the beef cut both sides. Remove the beef.
  2. In the same pan add chopped (quartered) onions, diced carrots, diced celery, diced Leek and few smashed garlics. fry n fry till onions go soft n brown (6 - 8 mins)….
  3. Then add the beef to it. Add beef/chicken stock 3/4 up to the beef. do not cover beef in liquid - 3/4 only :)
  4. Now add a lil bit of rosemary & thyme twigs add a lil salt, couple of spoons of worcestershire sauce and 4 - 5 spoons of mustard paste, and the ground fresh pepper, let it come to a slow boil.
  5. Once it comes to the boil switch off. Now, seal the pot, i used 3 layers of alum foil. then close it with lid. it shud be tightly sealed. then only will it braise.
  6. Now, take the pot and put it in oven - bake at 200 deg for about 6 hours…. Remove carefully. The beef should flake at the touch of the fork. Enjoy it with garlic bread or you could even make sandwiches out of it.

So that is going to wrap this up with this exceptional food braised beef brisket recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!