Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Take 2 lb leftover cooked chicken, cut in 1/2" cubes
- Make ready 1 packages O'Brian cubed potatoes
- Make ready 1 can cream of mushroom soup
- Make ready 1 1/2 tsp salt
- Get 1 tbsp black pepper
- Make ready 1 tbsp paprika
- Make ready 6 tbsp hot sauce, or to taste (optional)
- Take 2 tbsp garlic powder
- Take topping
- Take 2 cup fiesta blend cheese
- Make ready 1 cup crumbled bacon
- Prepare 1 cup diced green onion
- Prepare 1 sour cream, if desired
Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°.
- Spray a 9 x 13" baking dish with cooking spray.
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
- Serve with sour cream if desired.
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