Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brunch with twice cooked crispy pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brunch with twice cooked Crispy Pork is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brunch with twice cooked Crispy Pork is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook brunch with twice cooked crispy pork using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brunch with twice cooked Crispy Pork:
- Prepare To taste Heinz 57 steak sauce or HP sauce
- Take 2 large eggs
- Make ready 1/3 pound smoked Boston Butt pork roast
- Take 1 cup baked beans
- Make ready 3 tablespoon frying oil
- Make ready To taste salt and ground black pepper fresh
Steps to make Brunch with twice cooked Crispy Pork:
- Fry the eggs add salt and pepper. I like my fried eggs just a bit crispy on the edges.
- Slice the pork
- Fry the pork slices. Get the pork crispy.
- Cook the beans.
- I used these beans I won't do so again. They tasted like drinking Dr. Pepper with molasses.
- Add to a plate and serve with some Heinz 57 steak sauce.
So that’s going to wrap this up for this exceptional food brunch with twice cooked crispy pork recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
