Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bryndzové halušky (slovakian potato dumplings with bryndza cheese). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bryndzové Halušky (Slovakian Potato Dumplings with Bryndza Cheese) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bryndzové Halušky (Slovakian Potato Dumplings with Bryndza Cheese) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bryndzové halušky (slovakian potato dumplings with bryndza cheese) using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bryndzové Halušky (Slovakian Potato Dumplings with Bryndza Cheese):
- Make ready 2 medium potatoes
- Make ready 1 cup flour
- Prepare 1 tsp salt
- Take 150 grams smoked or regular bacon (block)
- Get 1/2 Tbsp vegetable oil
- Prepare 125 grams bryndza or other soft cheese like feta, goat or cottage
- Make ready 50 ml cream (optional)
Instructions to make Bryndzové Halušky (Slovakian Potato Dumplings with Bryndza Cheese):
- Brynza cheese will give you the "authentic" flavor, but you can use other soft cheeses like feta, cottage cheese, maybe even goat cheese. I used a mild cottage that's available where I live in Japan. Block bacon works great since you can cube it :)
- Grate the potatoes and place in a bowl.
- Mix flour and salt with potatoes until you get a thick, sticky dough.
- It should easily stick to your spatula or spoon. If not, add a few more tablespoons flour until it does.
- Chop bacon into small cubes and fry in 1/2 Tablespoon oil on low heat until crisp and brown. Meanwhile bring a large pot of water to a boil and add some salt to it.
- Test a small spoonful of the halusky mix in the boiling water. It should cook into a soft dumpling in 3-4 minutes. If the mix seem like it's not holding together, add more flour to thicken.
- The traditional way to make the halusky is to put the batter on a cutting board and cut small dumplings (about 1 x 2 cm) directly into the boiling water. If you have a special halusky (or spaetzle) sieve or press, you can use that too.
- Drip several halusky dumplings in at a time. They will sink to the bottom so give them a quick stir.
- Cook halusky until they float to the top and have changed color. Strain out with a slotted spoon, hand strainer and place into a colander to drain. Repeat the boiling process until all the batter is cooked.
- Once all halusky are cooked, let drain for 2-3 minutes minutes.
- Transfer to a large bowl and mix with the cheese until evenly coated. If you like it extra creamy, mix in some whipping or heavy cream.
- Divide halusky onto plates and top with the fried bacon!
So that is going to wrap it up for this special food bryndzové halušky (slovakian potato dumplings with bryndza cheese) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
