Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buffalo chicken loaded baked potato casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Add the cubed potatoes and stir to coat.
Buffalo chicken loaded baked potato casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Buffalo chicken loaded baked potato casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Make ready 2 lb chicken breasts
- Get 8 medium potato, peeled and cubed
- Take 1/4 cup olive oil
- Take 1 1/2 tsp salt
- Prepare 1 1/2 tsp black pepper
- Take 1 tbsp paprika
- Make ready 1 tbsp garlic powder
- Get 6 tbsp hot sauce
- Get 1 cup diced green onion
- Get 2 cup fiesta blend cheese
- Make ready 1 cup cooked bacon
To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven. A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings. This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit.
Steps to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix for your chicken. Add the diced chicken to the leftover olive oil/hot sauce Allow the chicken to marinate as the potatoes bake. Includes potatoes, olive oil, salt, ground pepper, garlic powder, paprika, hot sauce, boneless, skinless chicken breast, shredded cheddar cheese, bacon, green onions. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. Betty Crocker™ Casserole Potatoes help you to make this delicious meal in no time flat.
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