Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bulgogi marinade for boneless, skinless chicken thighs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bulgogi Marinade for Boneless, Skinless Chicken Thighs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bulgogi Marinade for Boneless, Skinless Chicken Thighs is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bulgogi marinade for boneless, skinless chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Marinade for Boneless, Skinless Chicken Thighs:
- Make ready 4 pounds boneless, skinless chicken thighs
- Take 1/2 a small apple, finely grated using a microplane or fine cheese grater (or you can use 1/4 cup apple sauce)
- Get 1.5-2 Tablespoons minced garlic (about 3 or 4 large cloves)
- Make ready 1/3 cup white sugar
- Get 1/4 cup mirin
- Make ready 1/3 cup + 2 Tablespoons soy sauce
- Get 2 Tablespoons toasted sesame oil
- Prepare 2 green onions chopped (green and white parts)
- Make ready optional: 1/2 teaspoon ground ginger or 1.5 teaspoons minced fresh ginger root
Steps to make Bulgogi Marinade for Boneless, Skinless Chicken Thighs:
- I usually just throw everything into a large mixing bowl and get in there with my hands, gently tossing and massaging until all the seasonings are evenly distributed. - - If you prefer, you can mix all the marinade ingredients in a separate bowl, stir or whisk until all the sugar is dissolved, and then pour it over the chicken thighs and mix.
- I like to marinate it for at least 4 hours and up to 24 hours. Right around 6 to 8 hours is the sweet spot for me, where all the chicken takes on great flavor, but the texture of the meat hasn't taken on cured qualities and is tender, juicy, and still chicken-y. :)
- Because it is dark and somewhat fatty meat, you'll want to grill over a medium low heat for 5 to 7 minutes per side, depending on the size of the thigh piece. Watch for flareups as the caramelized marinade mixed with the melting chicken fat hits the coals.
- Enjoy!
So that is going to wrap it up for this special food bulgogi marinade for boneless, skinless chicken thighs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
