Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bulgogi marinade for boneless, skinless chicken thighs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bulgogi Marinade for Boneless, Skinless Chicken Thighs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bulgogi Marinade for Boneless, Skinless Chicken Thighs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bulgogi marinade for boneless, skinless chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Marinade for Boneless, Skinless Chicken Thighs:
- Take 4 pounds boneless, skinless chicken thighs
- Take 1/2 a small apple, finely grated using a microplane or fine cheese grater (or you can use 1/4 cup apple sauce)
- Take 1.5-2 Tablespoons minced garlic (about 3 or 4 large cloves)
- Make ready 1/3 cup white sugar
- Make ready 1/4 cup mirin
- Make ready 1/3 cup + 2 Tablespoons soy sauce
- Prepare 2 Tablespoons toasted sesame oil
- Take 2 green onions chopped (green and white parts)
- Make ready optional: 1/2 teaspoon ground ginger or 1.5 teaspoons minced fresh ginger root
Instructions to make Bulgogi Marinade for Boneless, Skinless Chicken Thighs:
- I usually just throw everything into a large mixing bowl and get in there with my hands, gently tossing and massaging until all the seasonings are evenly distributed. - - If you prefer, you can mix all the marinade ingredients in a separate bowl, stir or whisk until all the sugar is dissolved, and then pour it over the chicken thighs and mix.
- I like to marinate it for at least 4 hours and up to 24 hours. Right around 6 to 8 hours is the sweet spot for me, where all the chicken takes on great flavor, but the texture of the meat hasn't taken on cured qualities and is tender, juicy, and still chicken-y. :)
- Because it is dark and somewhat fatty meat, you'll want to grill over a medium low heat for 5 to 7 minutes per side, depending on the size of the thigh piece. Watch for flareups as the caramelized marinade mixed with the melting chicken fat hits the coals.
- Enjoy!
So that’s going to wrap this up for this exceptional food bulgogi marinade for boneless, skinless chicken thighs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
