Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bulgogi style tri-tip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bulgogi Style Tri-Tip is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bulgogi Style Tri-Tip is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi Style Tri-Tip:
- Get 3-4 pound tri-tip, cut into 2-inch wide strips
- Take For the marinade:
- Get 1 cup lite or low sodium soy sauce
- Prepare 1/2 cup sugar
- Take 3 Tablespoons brown sugar
- Prepare 3 Tablespoons water
- Prepare 2-3 Tablespoons minced garlic, to taste
- Get 2 green onions, chopped
- Prepare 1/2 teaspoon black pepper
- Make ready 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
- Get 1 Tablespoon toasted sesame oil
- Make ready 1 Tablespoon neutral oil
Instructions to make Bulgogi Style Tri-Tip:
- Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
- Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
- Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
- Let the meat rest for 7 to 10 minutes before slicing.
- Enjoy!
So that is going to wrap it up with this exceptional food bulgogi style tri-tip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
