Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
- Get Chicken Marinade
- Get 1 Medium Sized Whole Chicken(Butterflied)
- Prepare Handful Fresh Rosemary and Sage(chopped)
- Make ready 1 Tsp Fennel Seeds
- Get 1 Tsp Whole Cloves
- Take 1 Tbsp 5 Spice
- Get 1/2 Tsp Cinnamon
- Take 1 Tbsp Light Soy Sauce
- Prepare Salt and Pepper Seasoning
- Prepare Roast Potato Ingredients
- Take 2-3 Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized)
- Prepare 1 Tbsp Cajun Seasoning
- Prepare 1 Tbsp Dried Thyme
- Make ready The Medley
- Get 4 Large Carrots (peeled and cut into medium chunk sized)
- Take 3 Red Onions (Cubed)
- Take Handful Fresh Parsley(chopped)
- Prepare Drizzle of Balsamic Vinegar
Steps to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
- Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
- Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
- Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
- Serving Suggestion
So that is going to wrap it up with this special food butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
