Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butterless orange coconut cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butterless Orange Coconut Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Butterless Orange Coconut Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook butterless orange coconut cake using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butterless Orange Coconut Cake:
- Make ready 1 Cup Orange juice Fresh
- Prepare 1 Tablespoon Orange zest
- Prepare 1/4 Cup applesauce
- Get 1 Tablespoon Vanilla
- Make ready 3/4 Cup Maple syrup
- Make ready 2 Tablespoons Lemon juice
- Take 2 Tablespoons Flax meal (mixed with 6 tablespoons water)
- Prepare 1 Cup Chickpea flour
- Prepare 1 Cup Brown rice flour
- Take 1/2 Cup Walnuts
- Take 1 1/2 Cups coconut , Unsweetened
- Make ready 1/4 Teaspoon Salt
- Get 1 Teaspoon Baking soda
- Get 1/2 Teaspoon Baking powder
Instructions to make Butterless Orange Coconut Cake:
- Preheat your oven to 350 degrees. Grease the inside of your tart tins with coconut oil. Mix your flax meal and water together and place in fridge to create a thicker texture (the flax meal is used as a substitute for eggs).
- In a large bowl, mix your dry ingredients: chickpea and brown rice flour, walnuts, coconut, salt, baking soda, and baking powder. In a medium bowl mix your remaining wet ingredients, including your orange zest and the flax from the fridge.
- Pour your wet ingredients into your dry and mix well. Fill your tins right to the top, these cakes don’t rise much. Cook for 13-15 minutes until cooked all the way through. Let your tins cool and remove from pans. Sprinkle more orange zest and coconut on top or add a drizzle of raw honey.
So that’s going to wrap this up with this exceptional food butterless orange coconut cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
