Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage and carrot slaw. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage and carrot slaw is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cabbage and carrot slaw is something that I’ve loved my whole life.
Cabbage Slaw and homemade moonshine, friends! In this recipe I used STAR's brand new Unfiltered Organic Apple Cider Vinegar which is made with organically grown apples, and it is a perfect way to add delicious flavor to any salad, including this Red Cabbage and Carrot Slaw. This summer side dish is not quite coleslaw, and definitely not green salad.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage and carrot slaw using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and carrot slaw:
- Get 1 and 1/2 cups of green cabbage
- Take 1 cup shredded rainbow carrots
- Prepare 1 cup mayonnaise
- Make ready 1 tablespoon white sugar
- Take 1 tbsp apple cider vinegar
- Take 2 tablespoons half and half or heavy cream
- Take 1/2 cup grated yellow onion
- Make ready 1 eighth of a teaspoon of celery
- Make ready 1 eighth of a teaspoon of lemon pepper
- Make ready 1 eighth of a teaspoon of mustard seed
- Take to taste Salt and pepper
Place shredded cabbage, carrots and green onions in a large salad bowl. In a mixing bowl, whisk together the Dijon mustard, garlic, oil, apple cider Pour dressing over the cabbage mixture and toss to combine. Taste for seasonings and adjust accordingly. Cabbage and carrots may be typical slaw ingredients, yet this slaw is anything but.
Steps to make Cabbage and carrot slaw:
- First mix the dressing with the mayonnaise the apple cider vinegar, the sugar and the seasonings. Set aside to marinate
- Shred the cabbage and the onion and the carrots. Rinse the cabbage and carrots and drain if necessary.
- Pour the dressing on to the cabbage and carrot mixture. Mix well. Let sit for a few hours and you have cabbage and carrot coleslaw.
Taking a cue from Moroccan cuisine, it has sweetness and heat balanced by a sprinkling of Season to taste with salt. This crunchy and colorful Carrot, Cabbage and Kohlrabi Slaw recipe is inspired by ginger-miso dressing found in Japanese restaurants. A slaw with a dressing that will remind you of those great Japanese restaurant dressings. I love all kinds of coleslaw, or just "slaw" as many people call it. Ditch your normal slaw for a colorful array of red cabbage and carrot.
So that is going to wrap this up with this exceptional food cabbage and carrot slaw recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
