Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage carne picada. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Some time ago I bought a package of meat labeled 'Carne Picada' from Wal-Mart.
Cabbage carne picada is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cabbage carne picada is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage carne picada using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage carne picada:
- Take 1 large head of green cabbage
- Get 2-1/3 pounds carne picada, minced meat/thinly sliced
- Prepare 1 stick butter
- Make ready 1/2 teaspoon salt, more if needed
- Get 1/2 teaspoon celery salt
- Get 1/2 teaspoon white pepper powder
- Make ready 1 teaspoonful of granulated garlic powder
- Prepare 1 large lemon
- Get 1-1/2 cups shredded carrots
- Prepare 1/2 cup dried cherries
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Steps to make Cabbage carne picada:
- Wash and chop the cabbage
- Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well
- Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally
- Shred and add carrots. Add cherries.
- Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes.
- Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!
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