Cajun chicken meatballs with kale & collard green a brown rice
Cajun chicken meatballs with kale & collard green a brown rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun chicken meatballs with kale & collard green a brown rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun chicken meatballs with kale & collard green a brown rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cajun chicken meatballs with kale & collard green a brown rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cajun chicken meatballs with kale & collard green a brown rice:
  1. Get 1 lbs ground chicken
  2. Make ready 1/2 small onion
  3. Prepare 1/2 red bell pepper
  4. Get 1/2 yellow bell pepper
  5. Prepare 1/2 small green apple
  6. Make ready 1/3 cup bread crumbs
  7. Get 1 tablespoons ground coriander
  8. Get 1 tablespoon Cajun seasoning
  9. Make ready 1 tablespoon Sage
  10. Take 1 tablespoon thyme
Steps to make Cajun chicken meatballs with kale & collard green a brown rice:
  1. Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also.
  2. Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale

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