Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, canederli knödel dumpling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Canederli knödel dumpling is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Canederli knödel dumpling is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook canederli knödel dumpling using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Canederli knödel dumpling:
- Get 500 g stale bread (I used granary bread this time)
- Get 1 egg
- Take 100 ml milk at room temperature
- Prepare 150 g chopped speck
- Make ready Salt and pepper
- Prepare Chopped onion
- Take Olive oil
- Make ready 2 litres stock
- Take Flour for dusting
Instructions to make Canederli knödel dumpling:
- Roughly break up the bread into small pieces. Mix egg and milk. Add to bread, stir and mix well. Leave to rest at room temperature for 2 hours. Mix every now and again
- Chop onion, fry gently in oil, add speck. Leave to cool. After the 2 hours, add speck to bread which should have absorbed the egg and milk. Mix very well and leave for 20 mins. Meanwhile bring stock to the boil
- Shape into balls, dust with a little flour. Cook in the stock until they rise to the surface. Serve in the broth with bread to mop it all up :)
So that’s going to wrap this up with this special food canederli knödel dumpling recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
