Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, canned apple pie filling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Canned Apple Pie Filling is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Canned Apple Pie Filling is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook canned apple pie filling using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Canned Apple Pie Filling:
- Take 4 1/2 cup Sugar
- Make ready 6 lb Apples
- Prepare 1 cup Corn Starch
- Prepare 1/4 tsp Ground Nutmeg
- Make ready 3 tbsp Ground Cinnamon
- Make ready 2 tsp Salt
- Get 3 tbsp Lemon Juice
- Prepare 10 cup Water
Steps to make Canned Apple Pie Filling:
- Peel ,slice and core apples
- In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
- Bring to a boil and simmer till thick and bubbly
- Remove from heat and add lemon juice
- Put apple slices in quart canning jars leaving 1/2 inch at top of jars
- Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
- Put lids on jars and boil in water bath canner for 20 minutes
- Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids
So that’s going to wrap it up for this exceptional food canned apple pie filling recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
