Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, canned apple pie filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Canned Apple Pie Filling is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Canned Apple Pie Filling is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook canned apple pie filling using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Canned Apple Pie Filling:
- Prepare 4 1/2 cup Sugar
- Prepare 6 lb Apples
- Take 1 cup Corn Starch
- Get 1/4 tsp Ground Nutmeg
- Make ready 3 tbsp Ground Cinnamon
- Get 2 tsp Salt
- Make ready 3 tbsp Lemon Juice
- Get 10 cup Water
Instructions to make Canned Apple Pie Filling:
- Peel ,slice and core apples
- In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
- Bring to a boil and simmer till thick and bubbly
- Remove from heat and add lemon juice
- Put apple slices in quart canning jars leaving 1/2 inch at top of jars
- Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
- Put lids on jars and boil in water bath canner for 20 minutes
- Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids
So that’s going to wrap this up with this special food canned apple pie filling recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
