Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel apple bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel Apple Bread Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caramel Apple Bread Pudding is something that I’ve loved my whole life.
Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Bread Pudding:
- Take 5 cup day old bread, cubed
- Get 1 cup applesauce
- Make ready 1 cup milk
- Make ready 1/2 cup packed brown sugar
- Prepare 1/2 cup egg substitute
- Make ready 1 tsp vanilla extract
- Get 1/2 tsp cinnamon
- Get 1/2 cup chopped, peeled apple
- Get 1/2 cup caramel ice cream topping
- Take whipped topping
Caramel Apple Bread Pudding brings home all the classic caramel apple flavor without the stick-to-your-teeth'ness of the traditional treat. It's loaded with tangy Granny Smith apples, pillowy brioche bread and a vanilla custard that will make your taste buds swoon. A final drizzle of caramel atop this. This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION.
Instructions to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
In reality, bread pudding is just bread that is soaked in custard and then baked. You would think so, but oftentimes it can be too dry, or too soggy. This Caramel Apple Bread Pudding starts with cubes of thick sliced bread soaked in a caramel and creamy egg mixture. You add some apple chunks tossed in sugar and spice, then bake to a golden. Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes.
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