Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carne adovada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carne Adovada is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Carne Adovada is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carne adovada using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carne Adovada:
- Prepare 4 oz Dried Red N.M. Chiles
- Get 4 lb Boneless pork butt, cut in 1.5 inch cubes
- Get 1 tbsp Kosher salt (to season the pork)
- Make ready 5 garlic cloves
- Prepare 2 tbsp honey
- Prepare 2 tbsp white vinegar
- Prepare 2 tsp Mexican oregano
- Make ready 2 tsp Cumin
- Take 1 tsp Ground clove
- Prepare 1 tsp table salt
- Get 1/2 tsp Cayenne pepper
Instructions to make Carne Adovada:
- De-seed the chiles, and cut into 1 inch pieces. Steep in 4 cups boiling water for 30 minutes. Drain, but save 2 cups of the liquid. Add chiles to a blender.
- Add the 1 tbsp of kosher salt to the pork cubes and refrigerate 1 hour.
- To the chiles in the blender (see step 1), add ALL remaining ingredients (garlic through cayenne). Blend to thick paste (30 seconds). Slowly blend in 1 cup of the reserved chile water on high. Blend in 1/4 cup more until a medium thick sauce.
- Add pork and sauce from the blender to a Dutch Oven. Mix well to coat all pork with sauce. Bring to boil.
- Cover Dutch Oven and bake at 325 degrees for 2 1/2 hours. When finished, Stir well and scrape down all the crusty bits from the sides of pot.
- Serve with lime wedges, cilantro and corn tortillas.
So that’s going to wrap it up with this special food carne adovada recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
