Carne Asada (1)
Carne Asada (1)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carne asada (1). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carne Asada (1) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carne Asada (1) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook carne asada (1) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carne Asada (1):
  1. Get 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
  2. Prepare 1/2 C soy sauce
  3. Take 1/2 C olive oil
  4. Take 1/3 C white vinegar
  5. Prepare 4 ea garlic cloves (minced)
  6. Prepare 1 t fresh ground black pepper
  7. Prepare 1 t ground white pepper
  8. Prepare 1 t mustard powder
  9. Prepare 1 t garlic powder
  10. Make ready 1 t chili powder
  11. Get 1 t paprika
  12. Make ready 1 t ground cumin
  13. Prepare 1 t dried oregano
  14. Prepare 1/2 t kosher salt
  15. Prepare 2 ea juiced limes (retain juice & rinds)
  16. Take 2 ea green onion (rough chopped)
  17. Make ready 1 ea jalapeno (chopped, discard stem)
  18. Get 1/2 ea red onion (rough chopped)
  19. Prepare 1/2 C cilantro (chopped)
Steps to make Carne Asada (1):
  1. Combine all ingredients except meat.
  2. Let marinade rest for five minutes to allow flavors to bloom.
  3. Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
  4. Grill on a very hot grill to the desired doneness. Serve and enjoy!

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