Carne Asada (1)
Carne Asada (1)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carne asada (1). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carne Asada (1) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Carne Asada (1) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have carne asada (1) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carne Asada (1):
  1. Take 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
  2. Take 1/2 C soy sauce
  3. Get 1/2 C olive oil
  4. Make ready 1/3 C white vinegar
  5. Make ready 4 ea garlic cloves (minced)
  6. Make ready 1 t fresh ground black pepper
  7. Make ready 1 t ground white pepper
  8. Take 1 t mustard powder
  9. Get 1 t garlic powder
  10. Prepare 1 t chili powder
  11. Take 1 t paprika
  12. Prepare 1 t ground cumin
  13. Take 1 t dried oregano
  14. Take 1/2 t kosher salt
  15. Prepare 2 ea juiced limes (retain juice & rinds)
  16. Take 2 ea green onion (rough chopped)
  17. Take 1 ea jalapeno (chopped, discard stem)
  18. Make ready 1/2 ea red onion (rough chopped)
  19. Take 1/2 C cilantro (chopped)
Steps to make Carne Asada (1):
  1. Combine all ingredients except meat.
  2. Let marinade rest for five minutes to allow flavors to bloom.
  3. Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
  4. Grill on a very hot grill to the desired doneness. Serve and enjoy!

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