Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carne asada bowls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carne Asada bowls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carne Asada bowls is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have carne asada bowls using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carne Asada bowls:
- Make ready 1 flank or skirt steak
- Take Guacamole (recipe in my collection)
- Take Pico (recipe in my collection)
- Take 1 can black beans rinsed and drained
- Take Rice of preference (I used cauliflower)
- Prepare Marinade
- Prepare 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
- Prepare 1-2 Tbsp hot sauce (used tapatio)
- Take Juice of 1 lime
- Prepare 4 crushed garlic cloves
- Get Dry Seasoning
- Get Onion powder
- Prepare Cumin
- Prepare Chili powder
- Take Paprika
- Prepare Oregano
Instructions to make Carne Asada bowls:
- Marinate the steak at 1-3 days prior in marinade ingredients
- Guac and pico can be prepared in advance
- Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
- Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
- Let meat rest about 10 minutes and then dice up
- Assemble bowls with steak, rice, pico, beans and guac
So that is going to wrap it up with this exceptional food carne asada bowls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
