Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carne asada bowls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carne Asada bowls is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Carne Asada bowls is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have carne asada bowls using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carne Asada bowls:
- Take 1 flank or skirt steak
- Get Guacamole (recipe in my collection)
- Make ready Pico (recipe in my collection)
- Get 1 can black beans rinsed and drained
- Take Rice of preference (I used cauliflower)
- Take Marinade
- Make ready 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
- Prepare 1-2 Tbsp hot sauce (used tapatio)
- Get Juice of 1 lime
- Make ready 4 crushed garlic cloves
- Prepare Dry Seasoning
- Make ready Onion powder
- Get Cumin
- Prepare Chili powder
- Take Paprika
- Prepare Oregano
Instructions to make Carne Asada bowls:
- Marinate the steak at 1-3 days prior in marinade ingredients
- Guac and pico can be prepared in advance
- Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
- Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
- Let meat rest about 10 minutes and then dice up
- Assemble bowls with steak, rice, pico, beans and guac
So that is going to wrap it up for this exceptional food carne asada bowls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
