Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carne asada marinade. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carne Asada Marinade is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Carne Asada Marinade is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have carne asada marinade using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carne Asada Marinade:
- Make ready 1.5 pounds skirt or flap steak
- Take 1/4 of an onion, cut into 1/4-inch strips
- Take 1 Tablespoon minced garlic (or 1 teaspoon garlic powder, not garlic salt)
- Prepare 2 Tablespoons lime or lemon juice
- Get 1-1 +1/4 teaspoons kosher salt
- Take 1/2 teaspoon sugar
- Make ready 1/4 teaspoon black pepper
- Get 1/2-1 teaspoon cumin
- Get 1 teaspoon ground achiote (aka annatto) for color and earthiness (paprika will work in a pinch)
- Get 1/2 teaspoon chipotle powder for smoky heat
- Take 3-4 Tablespoons chopped cilantro (this is a great use for the stems)
- Prepare 1 Tablespoon oil
Instructions to make Carne Asada Marinade:
- Massage it all together well and thoroughly and let it marinate for at least 3 or 4 hours before grilling. You can wait up to 2 days if life gets in the way.
- Taco style. :) Enjoy!
So that’s going to wrap it up with this special food carne asada marinade recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
