Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carne guisada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carne Guisada is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Carne Guisada is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carne guisada using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carne Guisada:
- Make ready 3 lbs Beef Stew Meat
- Take 1 green bell pepper
- Prepare 1 medium onion
- Make ready 3 Cloves Garlic
- Take 2 Large Tomatoes
- Get 2 tbsp Chili Powder
- Take 1 tbsp Lard (oil also but won't taste the same)
- Get 1 pinch cilantro chopped
- Make ready 2 tbsp Cumin
- Get 1 tbsp Salt and Pepper each
- Make ready 2 tbsp Flour
- Get 2-1/2 Cup water
Instructions to make Carne Guisada:
- In a large stove top casserole pan add lard, (or oil), and turn heat to medium. Cut up shoulder roast to 1 inch cubes and add to pan.Roughly chop the tomato and add on top of meat. Remove seeds from bell pepper, rough chop and add to top of ingredients
- Rough slice onion and add to pan. chop garlic cloves small and thin and add to top of pan. Add cumin, salt and pepper.Now stir all ingredients together.Let cook for about 1½ hours,then sprinkle flour over meat after and mix,now add 2 cups of water.
- Place lid on top and cook on LOW for additional 1½ hours. 30 minutes before carne guisada is ready check and gravy thickness and stir.
- Now you will notice that the vegetables have cooked down to practically nothing. They have converted to pure flavor! Stir flour mixture into pot and let simmer on low for the next 20-30 minutes.
- Done !!
So that is going to wrap it up for this special food carne guisada recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
