Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carne guisada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carne Guisada is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Carne Guisada is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook carne guisada using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carne Guisada:
- Make ready 1 1/2 lb Stew meat (cut into smaller bite size pieces)
- Make ready 1 salt
- Prepare 1 pepper
- Take 1 garlic powder
- Take 1 onion powder
- Get 3 tbsp flour
- Prepare 3 tbsp vegetable oil
Steps to make Carne Guisada:
- Bring pot of water to boil.
- Sprinkle meat with salt, pepper, onion and garlic powder, and flour. Mix well.
- Add 3 tbsp of vegetable oil to a separate pot. Cook meat over medium heat until all sides are browned.
- Add boiling water, covering meat, to top of pot. Cover and simmer for 1- 2 hours. Check meat regularly for tenderness and if water needs to be added.
- Sauce can be thickened by adding flour. I also add chili pepper and a little tomato sauce to give it a red color.
So that is going to wrap it up for this exceptional food carne guisada recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
