Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carne guisada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carne Guisada is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Carne Guisada is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carne guisada using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carne Guisada:
- Get 3 lb pork stew meat
- Get 3 lb beef stew meat
- Make ready meat tenderizer
- Prepare flour
- Make ready 1 can mild rotel
- Make ready 1 1/2 tsp minced garlic
- Prepare 1 1/2 tsp cumino
- Prepare 1/2 tsp cloves
- Get salt & pepper
- Prepare Oil for browning meat
Instructions to make Carne Guisada:
- Sprinkle meat with tenderizer, salt & pepper, toss in enough flour to coat, brown in a small amount of oil.
- Add rotel, cumino, garlic, cloves and enough water to cover meat. Simmer till meat is tender.
- Create a Roux with flour and water to thicken gravy if needed.
- Serve with Spanish Rice, tortillas or Jalapeno Cheese Cornbread (my choice) & Refried beans. - - https://cookpad.com/us/recipes/331831-brendas-spanish-rice - https://cookpad.com/us/recipes/331847-brendas-bacon-jalapeno-cheese-cornbread
So that’s going to wrap this up with this special food carne guisada recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
