Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cast iron skillet apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Apple Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cast Iron Skillet Apple Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Apple Pie:
- Get 2 lb Granny Smith apples
- Take 2 lb Braeburn apples
- Prepare 1 tsp Cinnamon
- Take 3/4 cup Sugar
- Make ready 1/2 cup Butter
- Make ready 1 cup Firmly packed brown sugar
- Make ready 1 box Pillsbury refrigerated pie crusts
- Get 1 Egg white
- Make ready 2 tsp Sugar
Steps to make Cast Iron Skillet Apple Pie:
- Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
- Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
- Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.
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