Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, char siew honey glazed bbq pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Honey Roasted BBQ Pork (Char Siu).
Char Siew Honey Glazed BBQ Pork is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Char Siew Honey Glazed BBQ Pork is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
- Prepare Pork Butt / Neck / Belly
- Prepare Marinade Glaze Sauce
- Get 1 1/2 tbsp Hoisin sauce
- Take 1 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Take 1 tbsp dark soy sauce
- Get 2 cubes fermented red beancurd
- Take 2 tbsp tomato ketchup
- Prepare 3 tbsp honey / maltose
- Make ready 2 tsp brown sugar
- Prepare 1/2 tsp five spice powder
- Take 1/2 tsp pepper
- Get 1/2 tsp sesame oil
- Prepare 1 tbsp Shaoxing wine
- Get 3 tbsp water
- Make ready Cornstarch solution
- Make ready Minced garlic
- Make ready Spring onion
- Make ready bag Zip lock
My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on. This honey glazed Chinese barbecued pork has that slightly charred and signature mahogany color finish with an addicting. If you're looking for delicious pork recipes this Char Siu barbecue pork, prepared with an Asian inspired recipe.
Instructions to make Char Siew Honey Glazed BBQ Pork:
- You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
- Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.
To celebrate Chinese New Year The Dumpling Sisters have a brilliant traditional recipe - Char Siu barbecue pork. What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut traditionally used in Cantonese restaurants. If you don't want to use maltose, you can use honey to replace it. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like.
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