Char Siu Pork Roast
Char Siu Pork Roast

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, char siu pork roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Char Siu Pork Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Char Siu Pork Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have char siu pork roast using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Pork Roast:
  1. Take Marinade
  2. Take low sodium soy sauce
  3. Take hoisin sauce
  4. Get ketchup
  5. Prepare honey
  6. Prepare minced garlic
  7. Make ready grated peeled fresh ginger
  8. Get dark sesame oil
  9. Take five-spice powder
  10. Make ready boneless pork center loin chop
  11. Prepare lower-sodium chicken broth
Steps to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that is going to wrap it up with this exceptional food char siu pork roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!