Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, char siu pork roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish.
Char Siu Pork Roast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Char Siu Pork Roast is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook char siu pork roast using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Char Siu Pork Roast:
- Take Marinade
- Make ready 3 tbsp low sodium soy sauce
- Make ready 3 tbsp hoisin sauce
- Take 2 tbsp ketchup
- Take 2 tbsp honey
- Make ready 2 tsp minced garlic
- Prepare 2 tsp grated peeled fresh ginger
- Make ready 1 tsp dark sesame oil
- Take 1/2 tsp five-spice powder
- Get 2 lb boneless pork center loin chop
- Get 2/3 cup lower-sodium chicken broth
This is an awesome dish, and a worldwide favorite. We wanted to show you guys the traditional way to make the Char. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. For this Char Siu pork shoulder recipe, I ask you to make twice the sauce as you will need to marinate the pork.
Steps to make Char Siu Pork Roast:
- Stir into small bowl with a whisk to make marinade
- Seal marinade with pork into large zip top bag
- Marinate pork for at least 2 hours in refrigerator turning occasionally.
- Pour pork and marinade into slow cooker
- Cover and cook on low for 8 hours
- Remove pork from slow cooker and place onto cutting surface.
- Cover pork with aluminum foil and keep warm.
- Add broth to slow cooker and cover
- Cook mixture for 30 minutes on low or until sauce thickens
- Shred pork with 2 forks. Serve with sauce
I like my Char Siu saucy-just like me-so I will show you how to cook the extra sauce to get a lovely glaze or dip you can use with the cooked. Make your own restaurant-quality Chinese pork char siu in your own oven. Serve the glazed roast pork thinly sliced with steamed white rice, or egg The pork cuts used by most Chinese restaurants for making char siu is the neck part. When the pork is done, slice and serve with white rice and bok choy. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan.
So that is going to wrap this up with this special food char siu pork roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
