Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, charred sweet potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Charred Sweet Potato Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Charred Sweet Potato Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have charred sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Charred Sweet Potato Curry:
- Prepare 1 sweet potato, peeled, and sliced into 3rds lengthways,
- Make ready 1/2 an onion, chopped,
- Get 1 handful baby leaf spinach,
- Make ready 70 g closed cap mushrooms, sliced finely,
- Make ready 20 g cashew nuts,
- Make ready 1 tbsp tikka curry paste,
- Get 1/2 tbsp pureé tomato paste,
- Take 1 pinch red chilli flakes, (to personal taste),
- Make ready 4 g fresh ginger, chopped finely,
- Take 1/4 tsp garlic granules,
- Make ready 1/2 tbsp granulated stevia sweetener,
- Take 1 dash milk,
- Take 200 ml water,
- Prepare Coconut Frylight spray,
- Prepare Salt to season
- Prepare Serving suggestions:
- Get 125 g basmati & wild rice blend,
- Get Pak choi or tender stem brocolli
- Make ready To garnish (optional):
- Make ready Freshly chopped coriander
- Prepare Equipment needed:
- Make ready 1 microwave
Instructions to make Charred Sweet Potato Curry:
- Microwave the sweet potato segments until fork tender. Set aside to cool on some kitchen towel. Heat up a medium saucepan over a medium to high heat and spray in some coconut oil. Add the onions and begin to fry them. Turn the heat down to medium. Next add in the mushrooms. Fry for a further minute or two.
- Add the curry paste and the tomato paste plus the fresh ginger, stir through to coat the onions and mushrooms until fragrant then add 200ml water. Bring to a simmer. Add a pinch of chilli flakes to taste depending on how much heat you want, then add the garlic granules, and Stevia sweetener. Stir. Turn down the heat to low.
- Heat up a frying pan over a medium heat and spray in some coconut oil. Once hot and sizzling add in the pieces of sweet potato and fry until slightly charred black on each side. Turn off the hob and leave the pan on it to stay warm.
- Returning to the curry sauce, add in a handful of spinach and wilt it down. Add the cashews, stir through the sauce until coated then remove the pan from the heat. Add a dash of milk and stir until the sauce lightens and becomes more orange. The sauce should have reduced down and thickened slightly by now.
- Serve up by first spooning some sauce onto the plate, then piling up the chunks of charred sweet potato, spoon over the remaining curry and garnish with coriander. Eat with your choice of sides and enjoy! :)
So that is going to wrap it up with this special food charred sweet potato curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
